Tequila Pilsner Lime Chicken Wings

1. In a large bowl, whisk together the Pilsner beer, tequila, fresh lime juice, olive oil, chili powder, garlic powder, onion powder, cumin, salt, and black pepper to create the marinade.
2. Add the chicken wings to the bowl, tossing to ensure they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
3. Preheat your grill to medium-high heat (around 375-400°F / 190-200°C). Lightly oil the grill grates to prevent sticking.
4. Remove the wings from the marinade, discarding any excess marinade.
5. Place the wings on the preheated grill. Cook for 20-25 minutes, flipping every 5-7 minutes, until the wings are golden brown, crispy, and cooked through (internal temperature reaches 165°F / 74°C).
6. Transfer the grilled wings to a platter. Garnish with fresh cilantro and lime wedges if desired.
7. Serve immediately and enjoy!