El Chipilo

Name: El Chipilo
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Mexican
Ingredients: 1.5 oz tequila (pref reposado but blanco works); 0.75 oz lime juice; 0.5 oz simple syrup; 0.5 oz aperol; 2 dash Angostura bitters; 1 dash Tabasco; 1 pinch sea salt

3 mins prepServes 1

A twist on a margarita made with Aperol, bitters, and Tabasco. The sweet heat and extra acidity makes for a really interesting vibe that just works. Named El Chipilo after a historic Italian town in Puebla, Mexico - just like a splash of Italian liqueur in a tequila concoction.

1 servings

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Instructions

1. Combine all ingredients in a shaker with ice. Shake and strain over fresh ice or a large ice cube. Garnish with a lime wheel.

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El Chipilo

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