Salmon Bowls with Sticky Honey Orange Glaze

1. Prepare rice according to the instructions on the package. Combine avocado, cucumber, cilantro, sesame oil, lime juice, and salt in a large bowl. Mix until combined. Set aside.
2. Combine orange glaze ingredients (orange juice, honey, sesame oil, soy sauce, grated ginger, apple cider vinegar) in a small bowl. Whisk until honey is fully incorporated. Set aside.
3. Combine mayo, sriracha, and water in a small bowl. Mix and add more water as needed until it's thin enough to drizzle but not watery. Set aside.
4. Season salmon all over with salt, to taste. Heat butter or oil over medium heat in a large pan, preferably stainless. Sear salmon for 4 minutes per side, undisturbed, for medium doneness.
5. Reduce heat to medium-low and add the orange glaze sauce to the pan. Gently simmer until the sauce reduces and slightly thickens, just enough to stick to the salmon. Coat both sides of the fish in the sauce by spooning it over.
6. Serve salmon in a bowl over rice, topped with avocado salad, sriracha mayo, and sesame seeds.