Pineapple Habanero and Tequila Glazed Chicken Wings

1. Add wings to a large bowl. Toss with olive oil and dry rub mix until evenly coated. Roast or air fry until internal temperature reaches at least 165F.
2. Meanwhile, prepare the glaze. Add all glaze ingredients to a blender. Blend until completely smooth. Transfer to a saucepan and bring to a simmer. Once slightly thickened (about 5-7 min), add corn starch slurry and stir until thickened. Add more corn starch slurry as needed. It should easily coat a spoon. It will also continue to thicken as it cools.
3. Add wings to a large bowl and toss with glaze to taste. There will likely be leftover sauce.