Tequila Espresso Martini

Name: Tequila Espresso Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1.5 oz blanco tequila, or reposado; 1 oz espresso (fresh, instant or concentrated cold brew); 1 oz coffee liqueur, such as Kahlúa; 0.25 oz rich demerara or regular simple syrup; 3 piece Espresso or coffee beans, for garnish

3 mins prepServes 1

An Espresso martini made with tequila. Boozy coffee with floral and citrus character.

1 servings

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Instructions

1. Combine tequila, coffee liqueur, espresso, and optional demerara syrup in a shaker.
2. Add ice, vigorously shake to froth, and double strain into a chilled coupe glass.
3. Garnish with espresso or coffee beans.

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Tequila Espresso Martini

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