Tahini Brussels Sprouts with Bacon and Feta

1. Preheat oven to 425F. Remove stems from brussels, cut in half lengthwise, top to bottom.
2. Combine tahini sauce ingredients (1/2 cup tahini, 1/2 cup water, 2-3 garlic cloves, 1 lemon juice, 1/2 teaspoon salt, pinch cumin) in a blender. Blend or immersion blend until smooth and creamy. Set aside.
3. Combine shallot, brussels, and bacon in a large bowl with 2-3 tbsp olive oil. Toss and transfer to a heavy rimmed baking sheet. Arrange Brussels so cut side is facing down. Roast for 30 minutes or until very tender and golden with a nice deep color.
4. Transfer to a bowl. Drizzle with tahini sauce, 1/2 cup feta cheese, and lime zest. Serve.