Simplified Oven-Roasted Jerk Chicken Drumsticks with Crispy Brussels and Fingerling Potatoes

1. Season chicken drums all over with salt. Combine all ingredients for the Jerk Chicken (minus the chicken) and blend until smooth. Place chicken with the sauce in a large covered container or Ziploc bag and mix well. Marinate for at least 1 hour. For best results, marinate overnight.
2. Preheat oven to 425 degrees F. Place chicken on a baking sheet stacked with a cooling rack. This helps keep chicken elevated.
3. Toss potatoes and brussels sprouts in a bowl with salt and 2-3 tablespoons olive oil. Place on another oiled baking sheet, with potatoes cut side facing down.
4. Roast chicken on the top rack and vegetables on the bottom rack. Cook for 40-50 minutes or until chicken is fully cooked through and reaches at least 165 degrees F at the thickest part. Rotate chicken and toss veggies halfway through. Note, veggies may take slightly less time, but the recipe creator prefers them golden and crispy.