My spin on grilled jerk chicken—a flavor-packed grilled chicken recipe marinated in a slew of spices and fresh produce like cinnamon, nutmeg, garlic, jalapeno, ginger, brown sugar, soy sauce, and fresh lime juice.
Combine all ingredients (minus the chicken) and blend until smooth. Place chicken with the sauce in a large covered container or Ziploc bag and mix well. Marinate for at least 1 hour. For best results, marinate overnight.
Preheat the grill to medium-high heat and clean the grates well. Grill chicken for 12-15 minutes, rotating every 3-4 minutes until chicken is fully cooked through and nicely browned. Chicken should be cooked until internal temp reads 165ºF. Serve immediately.
