Shaved Ribeye Sliders with Caramelized Onions and Burger Sauce | Kitchen Swagger
Shaved Ribeye Sliders with Caramelized Onions and Burger Sauce
20 mins prepServes 6
These shaved ribeye sliders come together easily thanks to Heritage Premium shaved ribeye steak. Featuring shaved ribeye, sweet caramelized onions, crisp pickles, and a homemade burger sauce, it’s like a smash burger...but sharable!
1. For the onions: Melt butter in a pan or on a foil pan on the griddle over medium heat. Add thinly sliced yellow onions, season with salt, and cook until tender, about 5 minutes. Add red wine and Worcestershire sauce. Stir to mix. Cook down until deeply colored and very tender, about 15-20 more minutes. Keep onions moving and rehydrate with more wine if the pan gets too dry.
2. For the burger sauce: Combine 1/3 cup mayo, 1/4 cup ketchup, 1 tbsp dijon mustard, 1 tbsp yellow mustard, 1 tsp garlic powder, 1 tsp paprika, and a pinch of salt in a bowl. Mix well.
3. Oil your griddle. Add shaved ribeye and season all over with salt and pepper. Cook until browned on both sides and fully cooked through, flipping as needed. This should only take about 5-7 minutes. Top with American cheese slices to melt.
4. Toast the slider buns while still attached. Top the bottom bun with burger sauce. Stack with the cooked shaved ribeye and melted cheese, then top with caramelized onions and pickles. Add the top buns and transfer to a cutting board to slice into individual sliders.
