Savory Beef Bowls

1. Prep the sesame sauce by mixing all ingredients in a small bowl. Stir to mix. Add the beef and let marinate for 30-60 minutes. You can optionally cook the steak first and add the sauce at the end to flavor.
2. Shave the cucumber into long thin strips until you just reach the seeds. Rotate the cucumber to a fresh side and continue to shave. Toss in a small bowl with shredded carrots, sugar, vinegar, and sesame oil until well coated. Set aside or keep in fridge.
3. If making the creamy sauce, combine all ingredients in a small bowl and mix. Add additional water to thin if needed. It should be runny enough to drizzle. Thinly slice green onions diagonally into thin strips. Set aside.
4. Cook the rice according to the package and keep warm.
5. Meanwhile, heat cooking oil in a pan over medium heat. Add the beef, leaving excess juices behind. Cook until fully cooked through and browned. Optionally sprinkle with extra brown sugar and soy sauce to help caramelize.
6. In the same pan over medium heat, fry 2 eggs over easy.
7. Serve beef over rice topped with a fried egg, cucumber salad, and fresh cilantro. Garnish with sesame seeds and green onion. Drizzle with creamy sauce.