Kitchen Swagger

Terms Of ServicePrivacy Policy

Powered by Jupiter

Salmon Piccata | Kitchen Swagger

Salmon Piccata

Salmon Piccata

30 mins prepServes 2

Delicious seafood piccata recipe made with salmon or steelhead trout in a flavorful and tangy piccata sauce.

2 servings

What you need

ground black pepper

⅛ ground black pepper

chicken broth

½ cup chicken broth

salmon

capers

3 tbsp capers

lemon

all purpose flour

⅓ cup all purpose flour

unsalted butter

3 unsalted butter

extra-virgin olive oil

1 tbsp extra-virgin olive oil

parsley

2 tbsp parsley

garlic

salt

½ pinch salt

Checkout experience

Shop ingredients

Instructions

Season fish with salt and pepper on both sides. Place flour on a plate and dredge fish in the flour until completely coated.

Heat the olive oil and 1 tablespoon of butter in a large saucepan over medium heat. Bring to a sizzle.

Place fish in the pan, sear each side for 2-3 minutes until golden. Remove from the pan and place on a clean plate.

reduce heat to low and let pan cool for a few minutes. Add lemon juice and minced garlic to the pan. Sauté about 1 minute until fragrant.

Add capers and wine. Simmer for 3 minutes or until liquid is slightly reduced.

Add chicken broth and the remaining 2 tablespoons of butter and chopped parsley. Simmer until slightly thickened and butter emulsifies (If too thick, add 1-2 tablespoons of water).

Return fish to pan, coat with piccata sauce. Serve with lemon slices over pasta or with vegetables.

View original recipe

More recipes

El Chipilo

Seared Ahi Tuna Sandwich with Homemade Chips

Seared Ahi Tuna Sandwich with Garlic Sriracha Mayo and Pickled Red Onion

Baked French Toast

Salmon Bowls with Sticky Honey Orange Glaze

My FAVORITE Mashed Potatoes

MASHED POTATOES

Red Wine Braised Short Ribs over Gnocchi

Fig and Vanilla-Infused Bourbon Old Fashioned

Fig and Vanilla Old Fashioned Cocktail

Chicken Pot Pie with Biscuits

Pineapple Habanero and Tequila Glazed Chicken Wings