Roasted Red Potatoes with Garlic and Rosemary

Name: Roasted Red Potatoes with Garlic and Rosemary
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 1 pound small red potatoes, halved or quartered; 2–3 tablespoons olive oil; 2 garlic cloves, minced; 1–2 tablespoon fresh rosemary, removed from sprig and chopped; sea salt and ground pepper to taste

35 mins prepServes 2

Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil.

2 servings

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Instructions

Preheat oven to 400° F.
Rinse the potatoes and cut into halves or quarters depending on the size.
Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices.
Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes.

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Roasted Red Potatoes with Garlic and Rosemary

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