Roasted Brussels Sprouts with Bacon & Parmesan Cheese

Name: Roasted Brussels Sprouts with Bacon & Parmesan Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 6
Ingredients: 1-1.5 pounds Brussels sprouts, stems removed and halved or quartered; ▢4 strips thick-cut bacon, chopped (no need to precook); ▢3-4 tablespoons olive oil; ▢1/4 cup freshly grated Parmesan cheese; ▢1-2 shallots, finely chopped (optional); ▢Salt and pepper, to taste

10 mins prepServes 6

Delicious and tender roasted Brussels sprouts made with bacon, shallot, olive oil, salt, pepper, and grated Parmesan cheese.

6 servings

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Instructions

Preheat oven to 400°F. Place a heavy-duty rimmed baking sheet in the oven as it preheats.
Rinse and dry Brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size. Finely chop shallots.
Place Brussels sprouts in a large mixing bowl. Toss with olive oil, shallot, salt, pepper, and bacon until coated and well-mixed.
Remove the baking sheet from the oven and drizzle with a little olive oil. Arrange Brussels sprouts on the baking sheet and bake for 25-30 minutes or until very golden and tender. I like to flip halfway through.
Remove from the oven and give Brussels a final toss to mix. Just before serving, sprinkle all over with freshly grated Parmesan cheese.

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Roasted Brussels Sprouts with Bacon & Parmesan Cheese

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