Restaurant-Style Brussels Sprouts

Preheat oven to 425°F.

Place a heavy duty rimmed baking in the oven as it preheats. Once the oven is preheated, remove the pan and drizzle 2 tablespoons of oil over the baking sheet. Tilt the pan to coat the bottom. Add more as needed.

Arrange brussels sprouts cut side down with no overlap. Drizzle additional oil over the brussels and season all over with salt and pepper.

Place in the oven and roast until deep golden brown, about 30-35 minutes.

Transfer brussels to a bowl and drizzle with honey and balsamic glaze to taste. I usually do a thin drizzle, toss, and repeat. Finally, zest a little lemon or lime over the brussels and serve. Don’t skip this part, it really makes the flavors POP!