Oven Baked BBQ Ribs Recipe

Step 1: Prep the Ribs

1. Preheat oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs. This is important for tender ribs. Use a paper towel to grip and pull.
3. In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Rub the spice mix all over both sides of the ribs.
5. Place the ribs meat-side up on a large baking sheet or roasting pan lined with foil (for easy cleanup).
6. Pour the apple cider vinegar and water into the bottom of the pan, making sure not to wash off the rub.
7. Cover the pan tightly with foil.

Step 2: Bake Low and Slow

1. Bake for 2.5 to 3 hours, or until the ribs are very tender and almost falling off the bone. You should be able to easily pull a bone out.

Step 3: Make the BBQ Sauce

1. While the ribs are baking, combine all homemade BBQ sauce ingredients in a medium saucepan.
2. Bring to a simmer over medium heat, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until slightly thickened.
3. Taste and adjust seasoning if needed. (Alternatively, use 1.5-2 cups of your favorite store-bought BBQ sauce).

Step 4: Finish the Ribs

1. Once the ribs are tender, carefully remove them from the oven.
2. Increase oven temperature to 375°F (190°C).
3. Remove the top layer of foil. Discard the liquid in the bottom of the pan.
4. Brush a generous amount of BBQ sauce over both sides of the ribs.
5. Return the uncovered ribs to the oven and bake for another 15-20 minutes, or until the sauce is caramelized and sticky.
6. Remove from oven, let rest for 5-10 minutes, then slice and serve.