No-Churn Cinnamon Ice Cream

Name: No-Churn Cinnamon Ice Cream
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 14 ounce can sweetened condensed milk; 1 teaspoons pure vanilla extract; 2 cups heavy cream, chilled; 3-4 tablespoons ground cinnamon; Pinch of salt

30 mins prepServes 6

Super creamy, egg-free, cinnamon ice cream that comes together in 15 minutes (plus freezing), without an ice cream machine.

6 servings

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Instructions

In a large bowl, whisk together condensed milk, vanilla extract, and salt. Set aside.

Whip the cream with a mixer on medium-high speed until firm peaks form, about 3-4 minutes.

Fold 1 cup of the whipped cream into the condensed milk mixture using a rubber spatula until combined.

Fold the condensed milk mixture into the whipped cream until fully combined. Stir in the cinnamon until fully mixed throughout using a spoon or rubber spatula.

Pour mixture into a chilled 9&#215;5 inch metal loaf pan, cover, and freeze for 4-5 hours.

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No-Churn Cinnamon Ice Cream

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