My fav homemade steak marinade of all time.

1. Prep steak by cutting into varying 3-5 inch strips in length if desired. Optionally tenderize with a meat mallet for ultimate tenderness. This helps the marinade better penetrate the muscle fibers, however, it’s not necessary if steak has adequate fat content.
2. Combine beer teriyaki marinade ingredients in a blender or whisk in a bowl until spices and oils are well combined. Place steak tips in a container with a lid or a large sealable gallon-sized plastic bag. Pour marinade over the steak and refrigerate. 
3. Marinate for at least 8 hours/overnight or 24 hours for best results. Remove steak tips from the fridge 30 minutes prior to cooking so the steak and marinade can reach room temperature.
4. Preheat the grill with the cover down to medium-high heat. Clean the grates well. Allow the grill to get hot before cooking the steak. Discard marinade after grilling.
5. Grill tips for 4-6 minutes per side for medium. Depending on the thickness, it may take more or less time. Over the last few minutes, I rotate the tips to sear any non-seared edges or corners so the outside has a nice caramelized crust throughout the exterior. Let steaks rest for 5 minutes before serving.