Lobster Roll

Name: Lobster Roll
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1.5 lb lobster; 12 oz light lager or water, for steaming; 1 piece Brioche roll; 1.5 tbsp melted butter; 2.5 tbsp mayo; 1.5 tbsp thin sliced green onion or chives; 0.5 piece lemon, juice squeezed; Leaf lettuce

15 mins prepServes 1

A classic lobster roll recipe featuring steamed lobster mixed with butter, mayo, and chives, served in a toasted brioche bun with lettuce.

1 servings

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Instructions

1. Fill a large lidded pot with roughly 1 inch of water or beer. 
2. Bring to a simmering boil and add lobster (be sure to remove rubber bands around claws with scissors before steaming). You can add as many lobsters as you can comfortably fit in the pot with the lid secured. 
3. Cover and steam for 15-20 minutes until bright red. 
4. Remove meat from shell, cut into bite-sized chunks, and add to a bowl. Add melted butter, mayo, lemon, and chives. Mix to combine 
5. Meanwhile, toast a brioche “hotdog” roll in butter or oil in a hot pan until golden on both sides. 
6. Assemble roll with leaf lettuce, lobster, and optional additional chives. Serve with a lemon wedge.

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Lobster Roll

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