Lamb Chops with Garlic & Rosemary (Lamb Lollipops)

Let lamb rest on the counter for 20 minutes prior to cooking. Season each side of lamb liberally with salt and pepper.
Heat olive oil in a cast iron skillet on medium-high heat. Wait until the skillet is nice and warm. Sear for 4-5 minutes per side, for medium.
In the last 2 minutes, add butter, garlic, and rosemary to the edge of the skillet. Briefly tilt the pan so the drippings, butter, herbs, and garlic can sizzle together. When the chops are done, spoon the butter/juices over the chops to flavorize. Remove from the pan and let rest for 5 minutes before serving.