Irish Coffee

Name: Irish Coffee
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 cup (4 ounces) medium roast hot coffee; 1.5 ounces Irish whiskey (Tullamore D.E.W. or Jameson’s); 2 teaspoons sugar (2 sugar cubes); 2 ounces lightly whipped cream; 1 cup whipping cream (serves 4-6 with 1-2 ounces per coffee)

30 mins prepServes 1

Irish coffee made with coffee, Irish whiskey, sugar, and frothy whipped cream.

1 servings

What you need

2 tsp sugar

1 cup whipped cream

½ cup ice tea

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Instructions

Instructions

For the whipped cream

Add whipping cream to a lidded mason jar or sealed container. Shake vigorously for 45-60 seconds and then check the consistency. You want the cream to be thickened and frothy but easily pourable. If it gets too thick, thin it out with a little extra cream and stir to mix.

Irish coffee

Preheat each serving glass with very hot water for a few minutes. This keeps the drink hotter for longer.

Empty the water and add coffee and sugar. Stir until sugar is dissolved.

Add whiskey and stir again to mix.

Float whipped cream by gently pouring a 1/2 inch collar of cream over a spoon at the coffee’s surface (about 1-2 ounces). Serve immediately.

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Irish Coffee

What you need

Instructions

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