Honey Lemon & Grand Marnier Margarita

To make honey syrup, combine warm water and honey in a glass and stir until honey is fully dissolved. I usually heat water in a glass measuring cup in the microwave for 20-30 seconds and stir in honey.

For the salted rim, take a lemon wedge and coat the rim of an old fashioned glass. Dip in margarita salt, rotating until coated.

Combine all ingredients in a cocktail shaker. Add a cup of ice and shake vigorously for 10 seconds. Pour straight into the old fashioned glass with the (now crushed) ice or fresh ice. Garnish with a lemon wheel.