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Honey Buffalo Wings with Blood Orange Juice | Kitchen Swagger

Honey Buffalo Wings with Blood Orange Juice

Honey Buffalo Wings with Blood Orange Juice

20 mins prepServes 6

Honey buffalo wings with blood orange juice. Citrusy, sweet, and spicy. I love these because they please buffalo and non-buffalo lovers (is this a thing??). A pinch of spice but with plenty of sweetness to balance.

6 servings

What you need

salt

1 tsp salt

pepper

buffalo sauce

1 cup buffalo sauce

chicken wing section

24 chicken wing section

honey

¾ cup honey

cornstarch

1 tbsp cornstarch

brown sugar

¼ cup brown sugar

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

cayenne pepper

1 pinch cayenne pepper

blood orange

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Instructions

1. Preheat oven to 400°F.
2. Season chicken wings with salt and pepper and bake for 45-60 minutes or until internal temperature reaches at least 165°F. Wings are best cooked up to 190-200°F to allow the skin ample time for crisping.
3. Combine all honey buffalo sauce ingredients (EXCEPT corn starch) in a saucepan or skillet over medium heat. Bring the sauce to a low simmer until slightly thickened, about 5 minutes. Turn off the heat.
4. Mix cornstarch with a tablespoon of water. Add to the sauce and stir until thickened further. Adjust with more as needed.
5. Transfer the fully cooked wings to a large bowl and toss with sauce in batches. Serve immediately.

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