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Honey Buffalo Wings | Kitchen Swagger

Honey Buffalo Wings

Honey Buffalo Wings

30 mins prepServes 6

Honey buffalo wings are equal parts sweet and spicy. Roasted in the oven until crispy and tossed in a sticky homemade honey buffalo glaze.

6 servings

What you need

chicken wing

⅛ chicken wing

salt

1 pinch salt

ground black pepper

1 pinch ground black pepper

buffalo sauce

1 cup buffalo sauce

honey

¾ cup honey

light-brown sugar

¼ cup light-brown sugar

worcestershire sauce

1 worcestershire sauce

cornstarch

1 tbsp cornstarch

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

cayenne

1 pinch cayenne

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Instructions

1. Preheat oven to 400°F.

2. Season chicken wings with salt and pepper and bake for 45-60 minutes or until internal temperature reaches at least 165°F. Wings are best cooked up to 190-200°F to allow the skin ample time for crisping.

3. In the last 10 minutes, combine all honey buffalo sauce ingredients in a blender and pulse until fully incorporated. Can also be whisked together until fully mixed.

4. In a large saucepan or skillet over medium heat, bring the sauce to a low simmer until slightly thickened, about 5 minutes.

5. Transfer the fully cooked wings to the skillet in batches to coat in the honey buffalo sauce, flipping until fully coated. Serve immediately. Wings can also be tossed in a large bowl with the sauce for easy coating.

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