Homemade Blueberry Sauce

Name: Homemade Blueberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup blueberries, fresh or frozen (mashed); 0.75 cup dry red wine (e.g., Chianti); 0.25 cup brown sugar, packed; 1 tbsp red wine vinegar; 1 clove garlic, finely minced or pureed; 1 tbsp corn starch; salt

5 mins prepServes 4

A homemade blueberry sauce, inspired by Acqua Al 2 in Florence, Italy, designed to complement reverse seared cowboy steak or serve as a dipping sauce.

4 servings

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Instructions

1. Combine blueberry glaze ingredients (except the corn starch) in a small saucepan. Use a potato masher to crush the blueberries, breaking the skins so they can reduce down easier.
2. Simmer on medium-low heat, stirring occasionally until the mixture thickens, about 15 minutes. Stir in corn starch and immersion blend for a smoother consistency.
3. Remove from heat and let rest. It will continue to thicken as it cools. Top each steak with a generous serving of blueberry glaze or serve as a dipping sauce.

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Homemade Blueberry Sauce

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