Grilled Kalbi Beef Korean Short Ribs

Prepare rice according to the instructions on the package. I like a ratio of 1 cup rice to 1 1/2 cups water.

Meanwhile, combine all cucumber salad ingredients (except for the cucumber, onion, and cilantro) in a small bowl. Mix well and set aside. Place cucumber, cilantro, and onion in a larger bowl. Pour dressing over cucumbers and toss until evenly coated.

Preheat grill to medium-high heat with the cover down. Clean the grates well. Lower heat to medium (about 400°F) and grill for about 4 minutes per side with the cover down. Ensure internal temp reaches 140°F. Let ribs rest for 5 minutes before serving. Garnish with thinly sliced green onions and serve with jasmine rice and cucumber salad.