Grilled Cedar Plank Salmon

Name: Grilled Cedar Plank Salmon
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 3
Ingredients: 3 6-8 ounce salmon filets, skin removed (1-1.5 pounds); 3-4 tablespoons pure maple syrup; 1 lemon; Salt and pepper, to taste; 1-2 tablespoons minced chopped parsley, for garnish; Cedar plank for grilling

35 mins prepServes 3

Easy grilled cedar plank salmon dressed with a simple drizzle of maple syrup and a squeeze of fresh lemon juice and chopped fresh parsley.

3 servings

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Instructions

Soak cedar plank(s) in warm water for at least one hour before grilling.

Preheat the grill to medium-high heat for 10 minutes with the cover down (about 400°F). Clean the grates well.

Arrange salmon fillets on the plank and season with salt and pepper to taste. Drizzle each filet with a squeeze of fresh lemon juice and 2 teaspoons of maple syrup.

Place plank directly on the grates and above the heat source. Grill for 15-18 minutes for medium.

Give each piece of salmon a final 1-2 teaspoon drizzle of maple syrup, and a sprinkle of fresh parsley. Serve with lemon wedges.

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Grilled Cedar Plank Salmon

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