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Chocolate Swirl Pumpkin Bread | Kitchen Swagger

Chocolate Swirl Pumpkin Bread

Chocolate Swirl Pumpkin Bread

35 mins prepServes 1

Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.

1 servings

What you need

milk

½ cup milk

canola oil

¼ cup canola oil

egg

pumpkin puree

1 cup pumpkin puree

nutmeg

1 tsp nutmeg

all purpose flour

1 ½ cup all purpose flour

ground cinnamon

1 ½ tsp ground cinnamon

granulated sugar

1 ¼ cup granulated sugar

heavy cream

½ cup heavy cream

chocolate chips

¾ cup chocolate chips

salt

½ tsp salt

baking soda

1 tsp baking soda

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Instructions

Preheat oven to 350°F.

Combine sugar, pumpkin, oil, milk, and eggs in a bowl. Whisk until incorporated.

Add flour, baking soda, cinnamon, nutmeg, and salt to the same bowl. Whisk together until smooth and free of any lumps.

For the ganache: In a small saucepan on medium-high heat, bring cream to a slight simmer and immediately remove from the heat. Do not boil. Add the chocolate chips and stir until fully mixed in and completely smooth.

Pour 1/3 of the batter into a greased 9&#215;5 loaf pan. Drizzle with 1/4 cup ganache and a sprinkle of chocolate chips. Repeat 2 more times.

Bake for 55-60 min or until toothpick inserted comes out clean. Let cool and serve.

View original recipe

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