Breakfast Skillet

Preheat oven to 400° F. If baking bacon, you can add it now for about 15-20 minutes.

Bring 1 tablespoon of oil to medium heat in an oven safe cast iron skillet. Add peppers and onions and cook, tossing occasionally, until golden and tender, about 5 minutes. Add potatoes and all spices. Cook potatoes, tossing occasionally, until golden and starting to crisp, about 5-7 minutes. You may need to add an additional tablespoon of oil to really golden up.

Evenly arrange potatoes in the skillet and top with cheese and chopped bacon. Create 4 small impressions in the potatoes and carefully crack 4 eggs around the edges of the skillet, ensuring the yolks stay intact. Sometimes it helps to crack the eggs in a small prep bowl and carefully slide into the skillet.

Bake for 10 minutes or until egg whites are no longer clear. You want the egg yolks still runny! Sprinkle with fresh parsley and serve.