Blackened Salmon Tacos with Mango Salsa and Creamy Avocado Sauce

For the creamy avocado sauce:

1. Combine all ingredients in a blender. Pulse until smooth and creamy. Add additional tablespoons of water if too thick. Consistency should be similar to creamy ranch dressing.

For the tacos:

1. Combine all mango salsa ingredients in a bowl. Mix and set aside.
2. Season salmon all over with blackening seasoning (sides, bottom, top). This should be done to taste, but I like a healthy dose that completely covers the salmon.
3. To grill: preheat the grill to medium heat. Cook for 3-4 minutes per side for medium. Toast the tortillas on the grill in the last few minutes until warm and no longer crumbly. To pan sear: Heat 1 tablespoon of oil in a large saucepan over medium heat. Once hot, sear salmon for 3-4 minutes per side for medium.
4. Remove salmon from the heat and slice into taco-sized chunks. Serve salmon tacos topped with mango salsa and creamy avocado sauce.