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Blackened Salmon Tacos | Kitchen Swagger

Blackened Salmon Tacos

Blackened Salmon Tacos

30 mins prepServes 4

Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.

4 servings

What you need

red onion

salmon fillet

½ oz salmon fillet

mango

1 ¾ cup mango

old bay seasoning

2 old bay seasoning

sour cream

2 tbsp sour cream

tomato

extra-virgin olive oil

2 tbsp extra-virgin olive oil

cilantro

½ cup cilantro

flour tortilla

1 flour tortilla

jalapeno

lime

1 ½ lime

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Instructions

Preheat the oven to 400°F. Wrap the tortillas in aluminum foil and bake for 7-10 minutes before serving to warm/steam.

Combine mango jalapeno salsa ingredients in a small bowl, stir to mix, and set aside.

Combine the creamy lime sauce in a small bowl, mix until smooth, and set aside. This along with the salsa can be made in advance.

Season salmon all over with blackening seasoning (sides, bottom, top). This should be done to taste but I like a healthy dose that completely covers the salmon.

Heat 1 tablespoon of oil in a large saucepan over medium heat. Once hot, sear salmon until golden and fully cooked through, about 3-4 minutes per side for medium.

Use the tip of a spatula to break the salmon into bite-sized chunks for easy taco assembly.

Serve salmon tacos topped with jalapeno salsa and creamy lime sauce.

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