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Blackened Chicken Sandwich | Kitchen Swagger

Blackened Chicken Sandwich

Blackened Chicken Sandwich

30 mins prepServes 2

A spicy and flavorful sandwich with blackened chicken thighs, melted pepper jack cheese, and sautéed onions and peppers, all served on toasted brioche buns with a tropical hot sauce kick.

2 servings

What you need

ground black pepper

½ tsp ground black pepper

pepperjack cheese

2 slice pepperjack cheese

ground thyme

1 tsp ground thyme

red onion

onion powder

1 tsp onion powder

brioche buns

red bell pepper

1 red bell pepper

cayenne pepper

1 tsp cayenne pepper

chicken thigh

2 chicken thigh

salt

½ tsp salt

garlic powder

1 tsp garlic powder

paprika

1 tbsp paprika

oregano

romaine lettuce

1 head romaine lettuce

hot sauce

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Instructions

1. Heat 2-3 tablespoons of high-smoke oil in a large pan or over a griddle on medium heat. Cook peppers and onion until golden and very tender. Set aside.

2. Add blackening seasoning to a small bowl and mix. Cover chicken thighs entirely in seasoning until well coated on all sides.

3. In the same pan or griddle, sear chicken for 6-7 minutes per side, flipping once or until fully cooked through, reaching an internal temperature of 165°F. Top with cheese and melt.

4. Toast brioche buns and assemble. Layer the bottom bun with Tari Tropical Kick, lettuce, blackened chicken, peppers and onion, more Tari hot sauce, and top bun. Enjoy!

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