Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1–1.25 pound pork tenderloin roast; 6–8 slices regular or thick-cut bacon; 2–3 tablespoon maple syrup; 1 tablespoon bourbon, optionally mixed with maple syrup (to be purchased separately)

20 mins prepServes 2

Easy roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. Juicy, tender, and delicious.

2 servings

What you need

1 ¼ lb pork tenderloin

1 thick-cut bacon

3 tbsp maple syrup

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Instructions

Preheat oven to 400° F.

Season tenderloin liberally with salt and pepper.

Align 6-8 slightly overlapping slices of bacon flat on a cutting board with the tenderloin on top at one end. Grasp the bacon and roll tenderloin forward.

Transfer to a skillet or high-rimmed baking dish with bacon seam facing down. Drizzle top with a mixture of bourbon and maple syrup (or just maple syrup).

Roast for 25-30 minutes or until internal temp in the center of the thickest part reaches 145° F. I like to baste the tenderloin with the pan drippings about halfway through roasting. Remove from the oven, baste one final time, and set on a cutting board and let rest uncovered for 5 minutes before slicing. Cut into 1 inch thick slices and serve.

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Bacon-Wrapped Pork Tenderloin

What you need

Instructions

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