Bacon, Egg and Avocado Cheeseburger on a Pretzel Bun

1. Form two burger patties. Season generously with salt and pepper.
2. Heat a large skillet over medium-high heat. Add olive oil. Once hot, add patties and cook for 3-4 minutes per side for medium-rare, or until desired doneness. In the last minute, place a slice of cheddar cheese on each patty to melt. Remove from skillet and set aside.
3. In the same skillet, fry two eggs (sunny side up, over easy, or however you prefer). Cook to desired doneness.
4. Toast pretzel buns and spread with mayonnaise.
5. Assemble the burgers: bottom bun, burger patty with melted cheese, bacon, fried egg, sliced avocado, top bun. Serve immediately.