Almond Dutch Baby

Preheat oven to 425°F.

Combine eggs, flour, milk, sugar, and almond extract in a blender and blend until smooth. Let rest for 10 minutes to come up to room temp.

Place butter in a 9 or 10-inch cast-iron skillet and place in the oven. As soon as the butter melts (do not burn), add the batter to the skillet. Bake for 20 minutes or until the Dutch baby is puffed up and golden. Lower the oven’s temperature to 300°F and bake for an additional 5 minutes.

Remove Dutch baby from oven and top with chopped raspberries or fruit of your choice. Sprinkle with confectioners sugar or cinnamon sugar, and serve cut into wedges with maple syrup.