5 Easy Flatbread Pizza

Instructions

Baking instructions for all flatbreads

Preheat oven to 425°F.

Bake all flatbreads for about 12-15 minutes or until the cheese is fully melted and the crust is golden and reaches the desired level of crispiness. Flatbreads tend to continue to crisp out of the oven if left to cool on a hot baking sheet. These can also be grilled in about 5-7 minutes on medium-high heat with the cover down. Just be sure to oil grill grates with oil.

Classic Margherita

Top flatbread with a light layer (1/4 cup) of pizza sauce and top with mozzarella pearls. Garnish with chopped basil just before serving.

Pepper, onion & mushroom

Top flatbread with a light layer (1/4 cup) of pizza sauce and sprinkle with shredded cheese as needed. Top with pepper, onion, and mushrooms. You can also add pre-cooked sweet Italian sausage as well.

Prosciutto, fig & mozzarella

Spread 2-3 tablespoons of fig jam on the flatbread. Top with mozzarella pearls and chunks of prosciutto torn apart with hands. Once out of the oven, top with fresh arugula and a drizzle of balsamic glaze

Spicy pepperoni

Top flatbread with a light layer (1/4 cup) of pizza sauce and top with shredded cheese. Cover with whole or halved pepperoni slices. Drizzle with hot honey just before serving.

Pesto, mozzarella & tomato

Top flatbread with 3-4 tablespoons of basil pesto. Top with fresh mozzarella pearls and halved cherry tomatoes. A balsamic glaze drizzle also works really well on this pizza!